|
Terrific Turkey Lasagna
Based on a book published in 14th century England during the reign of Richard II, British researchers have declared that the dish known as lasagna is not Italian at all... The text describes a dish known as loseyns – pronounced lasan – which consisted of layering pasta, cheese and meat. Read | Published in Eating and Drinking
Persian Chicken, Made Easy
Some of the best Persian dishes combine meat or poultry cooked with fruit. Fesenjan, my favorite, is a stew that includes ground walnuts and pomegranate molasses. Make just the chicken for a week-night dinner, if you like. Thinly sliced and served over the rice, it makes a dish pretty enough to share with company. Read | Published in Eating and Drinking
Taste of the Mediterranean
Ease of preparation, pleasing flavors and distinctive textures characterize this unique, exceptionally nutritious summer salad. The combination of orzo and chickpeas lends the dish a lightly exotic flavor enhanced by the herbs, tomatoes, lemon and touch of honey. Read | Published in Eating and Drinking
Tamale Pie with a Twist
Add some spice to a cold day with this unique version of a Spanish classic, tamales. This spicy creation is easy to prepare and offers a wonderful mix of flavors and nutrition. Although a departure from the traditional tamale, this dish is sure to become a classic in your recipe book. Read | Published in Eating and Drinking
|
| ||
|
| |||
