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Easy One-Two Recipes for Spring... One Shopping Trip, Multiple Meals
If you're ready to celebrate spring in the kitchen, pair chicken with favorite seasonal ingredients like watercress, artichokes and new potatoes for a fresh-tasting dish. Here are four new recipes that will save both time and money. With a little creative planning, one one-stop shopping can yield two or more meals. Read | Published in Eating and Drinking
Hoot 'n Holler Baby Back Ribs
Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, TX that won first place at the Amarillo Tri-State Fair. Read | Published in Eating and Drinking
Italian Vegetable Soup with Orzo and Pesto
It may be gray and cold outside, but this soup can add color and warmth to the season. It features mini pasta and a medley of vegetables all enhanced by pesto. It's satisfying and healthy. Read | Published in Eating and Drinking
Arizona Carnitas With Green Chiles
Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for longer period of time to make tender. Set the table so that everyone can create their own tortilla-filled meal. Read | Published in Eating and Drinking
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