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Celtic Apple Crumble with Irish Whiskey Cream Sauce
Apples have always played an important part in Irish folklore, tradition and diet, so it's no surprise to find apple desserts in great supply and variety. This apple crumble, sometimes called 'apple crunch' when the apples are first cooked to soften them, is flavored with a respectable dose of Irish whiskey and topped with a buttery oatmeal crumble. Read | Published in Eating and Drinking
Wholesome, Easy Baking
Nothing provides comfort during cooler weather quite like the smell of fresh baked homemade bread in a warm kitchen. Bring some comfort to your family this season using these wholesome, easy-to-bake recipes. Read | Published in Eating and Drinking
Chicken Legs with Glazed Eggplant, Zucchini and Apricot Skewers
Recipe for Chicken Legs with Glazed Eggplant, Zucchini and Apricot Skewers. Read | Published in Eating and Drinking
Easy One-Two Recipes for Spring... One Shopping Trip, Multiple Meals
If you're ready to celebrate spring in the kitchen, pair chicken with favorite seasonal ingredients like watercress, artichokes and new potatoes for a fresh-tasting dish. Here are four new recipes that will save both time and money. With a little creative planning, one one-stop shopping can yield two or more meals. Read | Published in Eating and Drinking
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