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Apricot Pecan Cereal Bars
With autumn in the air and back to school thoughts on the minds of many families, Apricot Pecan Cereal Bars make a perfect addition to lunchboxes and briefcases alike. Read | Published in Eating and Drinking
Vegetarian Fried Rice
This vegetarian-inspired dish is sure to be a crowd pleaser. Satisfying and easy to prepare, it contains a wide variety of vegetables full of nutrients. Our take on "fried" rice uses a minimum amount of oil and a whole-grain rice variety for extra fiber. Read | Published in Eating and Drinking
Pack In the Flavor with Pesto
The spectacular coastline of Italy is home to many of the country's most luxurious seaside resorts. It also lays claim to some disarmingly desolate stretches of coast where lush forests of lemon trees, herbs, pines and almonds create fragrant breezes. It is here that pesto was born - a classic combination of basil, nuts, olive oil and garlic. Read | Published in Eating and Drinking
Peppers, Peppers Everywhere, Both Sweet and Hot
Looking at how often Americans use fresh peppers, you also see how our food tastes have evolved over the past 25 to 30 years. The increased popularity of this vegetable (botanically, a fruit), in its many varieties, shows how strong culinary influences from immigrant populations, our own travels, and the work of influential food writers have spread to the mainstream and influenced what supermarkets carry. Read | Published in Eating and Drinking
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