Home » Food and Cooking » A Spring-Inspired Easter Brunch
Spring is blooming on your Easter table. From yellow chick cupcakes to blueberry French toast casseroles, there are plenty of ways to WOW your brunch guests with simple seasonal recipes.
“Between hiding eggs and preparing baskets, you may be tempted to fall back on brunch basics like pancakes and scrambled eggs, but that’s no fun,” McCormick Executive Chef Kevan Vetter said. “With simple pantry staples – like food color – and a little planning the night before, you can enjoy a fun and tasty holiday brunch.”
These simple tips from Vetter can help you transform a boring brunch into a colorful Easter feast.
For more recipes and tips, check out McCormick.com and visit McCormick Spice on Facebook and Pinterest.
Baby Chick Cupcakes
Prep time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Overnight Lemon Blueberry Muffin Casserole
Prep time: 15 minutes
Cook time: 30 minutes