Chicken Salad with Rosemary

June 11 00:00 2001 Print This Article
Chicken Salad with Rosemary

Prep Time: 10 minutes ; Cost: $
“Servings: 4 ; Difficulty Level: 1


  • 3 celery ribs
  • 3 cups cubed cooked chicken
  • 1/2 cup fat-free mayonnaise
  • 1/2 cup fat-free sour cream
  • 1 tbsp fresh rosemary


  1. Thinly slice the celery and combine it in a bowl with the chicken.

  2. Blend together the mayonnaise, sour cream and rosemary.

  3. Pour the dressing over the chicken and celery, stirring until the ingredients are thoroughly mixed.

  4. Serve immediately or refrigerate for up to 24 hours.

    Nutritional Information Per Serving:
    242 calories; 5g fat; 95mg cholesterol; 200 mg sodium


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