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Home » Eating and Drinking : Cooking 101
Vegetarian Fried Rice
This vegetarian-inspired dish is sure to be a crowd pleaser. Satisfying and easy to prepare, it contains a wide variety of vegetables full of nutrients. Our take on "fried" rice uses a minimum amount of oil and a whole-grain rice variety for extra fiber.
A Salute To Nutritious, Delicious Rice
It's National Rice Month, and there are many reasons to celebrate this important grain. Includes recipe for Vegetable Fried Rice.
Pizza + Salad = Salad Pizza
Fads in pizza are nothing new. Thick-crusted Sicilian pizza, deep-dish Chicago-style pizza, and Hawaiian pizza topped with pineapple are a few examples.
Baby Artichokes Make A Marvelous And Easy Appetizer
Discovering a wonderful new appetizer can be like striking gold. Baby artichokes, new and hot on menus and party tables all over the country, are the basis of this very easy recipe that you can put together in less than 20 minutes. Includes appetizer recipe for Baby Artichokes with Roasted Red Pepper Cream Cheese.
What Can You Use Instead of Buttermilk in Your Holiday Recipe?
Finding a substitute for buttermilk seems like a foolish quest until you’re ready to prepare your favorite cornbread and you find there's none in the fridge! Here are some viable substitutes for a dozen ingredients you will probably use this season.
Perfect Potato Salad
As summer drones on, finding new ways to present indispensable dishes like potato salad becomes a growing challenge. Includes recipe for Italian Potato Salad.
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