From sophisticated mini-roasts to playful kabobs, more and more Americans are choosing the many personalities of pork tenderloin on the grill. In fact, nearly one-quarter of respondents to a nationwide survey named tenderloin as their favorite pork choice for grilling.

If your only experience with Chinese food has been from the neighborhood carry-out, you may be surprised that the traditional Asian diet is known for its balance of health and flavor. Includes recipe for Steamed Chicken with Red and Yellow Bell Pepper.

Picnic grounds and backyards are bustling with barbecues, but food-borne illnesses can quickly spoil the fun. By taking simple steps when handling, storing and cooking food outdoors, everyone can enjoy a food poisoning-free summer.

Eggs are a perishable food and must be properly stored and cooked.Raw eggs that were contaminated with Salmonella entertains have caused some outbreaks of food borne illness.

Warm weather is the ideal time to cook out: more people cook outdoors in summer than any other time of the year. But warm temperatures are also ideal for bacteria and other pathogens to multiply and cause foodborne illness. Use these simple guidelines for grilling food safely.

A bunch of great tips on how to prepare and package a safe lunch for your child to bring to school.