Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, TX that won first place at the Amarillo Tri-State Fair.

As the host of the Food Network's "10 Dollar Dinners," d'Arabian knows how to master the flames. To keep things fresh during the summer months, she has fired up recipes that equate to the perfect grilling trinity – minimal ingredients, quick preparation and maximum flavor.

St. Patrick's Day in rural Ireland is steeped in traditions centered on farm and family. County Cork dairy farmer John O'Sullivan describes a typical observance.

Known for his big personality, Fieri says pork is his secret for grilling success because it can be served up in so many ways -- like this spicy Pork En Fuego.

In the U.S. these days, tea consumption is second only to that of water and iced tea accounts for about 80 percent of our total consumption. Find out more and try this recipe for Frosty Fruit Freeze.

Grilling in America almost always brings to mind burgers, the classic kind made with ground beef. But don't overlook the more healthful veggie burgers, which have so immensely improved in taste and texture that they will amaze you if it's been years since you tried one.