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Home » Eating and Drinking : Culinary Topics : Ethnic Cuisine : Asian Cuisine
What's Up With Wasabi?
Today, American chefs combine the Japanese condiment Wasabi with local ingredients, especially fish. In fusion cooking, it works nicely in mashed potatoes, light sauces, marinades and dressings, particularly accompanying salmon. Includes recipe for Wasabe Salmon and Edamame Rice Bowl.
The Benefits of Getting All Steamed Up
If your only experience with Chinese food has been from the neighborhood carry-out, you may be surprised that the traditional Asian diet is known for its balance of health and flavor. Includes recipe for Steamed Chicken with Red and Yellow Bell Pepper.
Elements of the Chinese Pantry
Rather extensive listing of chinese cooking basics including brief descriptions of each item, from Daikon and hoisin sauce to fresh ginger.
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