St. Patrick's Day in rural Ireland is steeped in traditions centered on farm and family. County Cork dairy farmer John O'Sullivan describes a typical observance.

Irish chefs have gained the respect of world food connoisseurs, but they have not forgotten their roots. So although pub food has been joined by haute cuisine, homely traditional dishes still hold their place.

The Irish have the Blarney Stone and the gift of gab. They also have a genius for turning simple, unassuming ingredients into dishes glowing with comfort and flavor.

Irish food is best known for the quality of its ingredients and the honesty of its preparation. It is satisfying and delightful to the palate...