Panini: Sandwiches With Italian Flair By Dana Jacobi Some food fads seem to come straight from appliance makers determined to clutter up our kitchen counters. Currently, the hot new gadget is the sandwich grill or panini press. Similar to the waffle iron, some versions produce a crisp, thin-toasted sandwich that can be addictive.

A Simple Summer Sauce From Italy Pesto, once an exotic Italian sauce, is now so common and popular that it can be found ready-made on supermarket shelves. But it's much better home-made, and easy to make, especially in the summer when tomatoes are at their best.

How Pasta is Made: The Inside Story Have you ever opened a package of pasta and wondered how all those little shapes were made? Well, eat this up!

Risotto: Easier To Make Than You Think Risotto, the traditional rice dish of Italy, may be haute cuisine on the restaurant scene, but it is pure comfort food at heart and much simpler to make than you might imagine.

Springtime is Prime Time for Artichokes Artichoke's nutty flavor and meaty texture make it a favorite vegetable of many Americans – whether cooked or raw, hot or cold, savored alone or with other ingredients in salads or cooked dishes. Includes delicious recipe for Risotto with Artichokes.

Great Pizza. Yes, You Can Make it at Home Homemade pizza can be down right delicious if you have the right recipe - try this great pizza recipe with your favorite toppings!

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