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Home » Eating and Drinking : Culinary Topics : Holidays : Page 2
What Can You Use Instead of Buttermilk in Your Holiday Recipe?
Finding a substitute for buttermilk seems like a foolish quest until you’re ready to prepare your favorite cornbread and you find there's none in the fridge! Here are some viable substitutes for a dozen ingredients you will probably use this season.
Wines for Thanksgiving
From tangy cranberry jelly, to gooey-sweet yams, to spicy stuffing and meaty turkey, the traditional Thanksgiving lineup surely qualifies as the most schizo menu of the year. Find out what a sommelier has to say about what wine you should pair with all those far-flung flavors.
Thanksgiving Menu Stuffed With Healthy Choices
There's more than just a bountiful feast to be thankful for at Thanksgiving. From the main course to dessert, the traditional Thanksgiving meal is stuffed with healthy food choices.
Take Dad to the Backyard For Father's Day
Take over the grill from Dad for Father's Day. And to show your consideration for his health, grill fish. Marinated fish cooks quickly, tastes delicious and is a healthful alternative to red meat. Includes recipe for Grilled Halibut with Rosemary and Tomato-Basil Sauce.
Top of the Mornin' with Irish Scones
The Irish have the Blarney Stone and the gift of gab. They also have a genius for turning simple, unassuming ingredients into dishes glowing with comfort and flavor.
An Irish Classic for St. Patrick's Day
Irish chefs have gained the respect of world food connoisseurs, but they have not forgotten their roots. So although pub food has been joined by haute cuisine, homely traditional dishes still hold their place.
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