When it comes to tuna, Americans need to think beyond lunch, because a can of tuna can be much more than a sandwich filling or salad ingredient. Includes recipe for Penne and Tuna.

When experts talk about the benefits of omega-3s, they are usually referring to seafood sources of the special oils. Find out more about the Omega-3.

The old-fashioned chowder has been updated into a hearty, one-bowl meal that fits today's demand for healthier dishes that don't sacrifice rich flavor. Learn a little bit about chowders and try out these great recipes for New England Style Chowder, Manhattan-Style Chowder, and Vegetable and Chicken Chowder with Barley.

The sweet, distinct flavor of clams provides fast and unparalled seafood meals sure to delight the cook, the kids and just about anyone else. Includes recipe for Mushrooms Stuffed with Fresh Clams.

Traditionally, oysters are much sought after during the holiday season. So Americans will be glad to hear that the country's top oyster producer, Louisiana, has outdone itself. Find out what we mean and then try this recipe for Oyster Cream Puffs.

There's no doubt about it: seafood can be good for your health. Overall, it has less total fat and less saturated fat than meat and poultry. So eating fish regularly may help lower blood cholesterol levels. Moreover, seafood supplies several vitamins and minerals. Recently, there has been interest in the omega-3 fatty acid content of fish, too.