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Home » Eating and Drinking : Culinary Topics : Seafood : Page 2
Eat More Fish: Salmon Makes a Good Choice
All seafood is nutritious, rich in important vitamins and minerals such as iron, zinc, B and D vitamins, as well as an excellent source of high quality protein. That alone should be sufficient to get us eating fish at least once a week, but hold on, there's more.
Pairing Seafood And Fine Wines
Seafood and fine wines have been described as a marriage made in heaven, but just which wines pair best with which seafood may serve as a pleasant surprise..... Includes recipe for Halibut with oranges, tomatoes, and Olives.
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