Frosty, Fruity Iced Tea By Dana Jacobi In the U.S. these days, tea consumption is second only to that of water and iced tea accounts for about 80 percent of our total consumption. Find out more and try this recipe for Frosty Fruit Freeze.

Your Valentine's Bubbly Personality By Leslie Brenner Few things in life hold the seductive allure of a flute filled with sparkling wine; few sounds say "I love you" more eloquently than the succinct POP of its cork.

Spice Up Your Super Bowl Sunday With Wine By Chef John Folse You don’t have to think of the Super Bowl as a beer-only occasion. According to entertaining experts, more and more people prefer to sip wine on the sidelines. Includes great SuperBowl recipes, like Pork and Sausage Jambalaya.

Tips for Serving Wine Simply with Your Super Bowl Spread By Chef John Folse According to Cajun Chef and entertaining expert John Folse, the main thing to remember is that there's nothing to be afraid of when determining what wine to serve.

The Wine A-List By Karen MacNeil What could be more fun than choosing wine based on your favorite actors and actresses? Karen MacNeil offers these actor/actress pairings with the grape varietals that best describe them.

Warming Up to Reds By Felicia M. Sherbert The temptation to reach for a cool glass of white wine to quench a summer thirst is understandable, and in fact it is a reflex action for some people. But the fact of the matter is that red wines are experiencing an incredible resurgence in the United States.

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