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Home » Eating and Drinking : Libations : Wine and Spirits : Page 2
Wine For A Crowd
When a big celebration comes along, wine is a necessity. Here are some tips on doing it right.
Wines for Thanksgiving
From tangy cranberry jelly, to gooey-sweet yams, to spicy stuffing and meaty turkey, the traditional Thanksgiving lineup surely qualifies as the most schizo menu of the year. Find out what a sommelier has to say about what wine you should pair with all those far-flung flavors.
Que Syrah Syrah
Syrah may be the most easy-going wine on the planet. And it's fast becoming one of the most popular.
How to Order Wine in a Restaurant Without Getting Gouged
Many restaurant customers dread the thought of dealing with a wine list. To them, it's right there with haggling with a car salesman or selecting a fine piece of jewelry. Deep down people wonder if they are really getting a good buy. Are you?
Wine and Food Pairing Basics
For every food action, there is a wine reaction. When you drink wine by itself it tastes one way, but when you take a bite of food, the wine tastes different. This is because wine is like a spice.
It’s Prime Time for Grilling and Wine
When people go backyard grilling, one item often left behind is wine. It’s time to serve wine at even the most casual of dining occasions. Good old standbys like pop, iced tea and beer are refreshing indeed, but new alternatives are always welcome.
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