The first documented reference to tea, according to the Tea Council of the U.S.A., came in 350 A.D., and although early claims have not been validated by 20th century science, recent studies do show some evidence that polyphenols - chemicals in tea with antioxidative and other biochemical properties - may, in fact, have value in protecting against some serious ailments.

Seafood and fine wines have been described as a marriage made in heaven, but just which wines pair best with which seafood may serve as a pleasant surprise..... Includes recipe for Halibut with oranges, tomatoes, and Olives.

Does the garnish make the martini? Or is it the liquor? Or is it the ratio of gin - or vodka - and dry vermouth? Each martini drinker has a favorite formula and who is to say which is the best way - or the right way - to make this famous cocktail, let alone garnish it.