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Home » Eating and Drinking : Page 3
Pizza + Salad = Salad Pizza
Fads in pizza are nothing new. Thick-crusted Sicilian pizza, deep-dish Chicago-style pizza, and Hawaiian pizza topped with pineapple are a few examples.
The Spice That's An Herb
Few foods are as uniquely diverse as coriander, the plant that supplies both a spice and an herb. Its beige seeds are used as an aromatic spice in Europe, Asia, North Africa and the Middle East.
Juicy, Delicious Burgers - And Meat Free
Grilling in America almost always brings to mind burgers, the classic kind made with ground beef. But don't overlook the more healthful veggie burgers, which have so immensely improved in taste and texture that they will amaze you if it's been years since you tried one.
Savory Pancakes Are Perfect Holiday Hors D'Oeuvres
With Christmas and Hanukkah less than one week apart this year, I am thinking about dishes I can serve for both holidays. Looking at traditional Christmas dishes, I notice that most are closely tied to one country...
Make Festive Gingerbread Cookies
For Christmas, my mother always bought an elaborate gingerbread house. Some cooks like to make their own, but this can be time-consuming. If you prefer eating gingerbread to looking at it, iced gingerbread cookies are a better project, one that pays off twice.
All Agog Over Healthier Kebobs
It’s the opening of the grilling season and in most people’s minds that means slabs of red meat. But health-conscious outdoor chefs can lighten their menus by grilling fruits and vegetables as well as, or instead of, burgers and chops.
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