Almond Rice

December 31 00:00 2002 Print This Article
Almond Rice

Yield: 4 servings

Leftover rice from a meal? Give it a twist with this Almond-infused recipe.


  • 2 teaspoons olive oil
  • 1/2 cup slivered almonds
  • 1 tablespoon almond liqueur
  • 2 cups rice, cooked
  • 1/4 cup green onions, minced


  1. Heat oil in skillet; add almonds and saute just until golden. Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.

Source: NPB

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