Apple Blueberry Bread

July 05 00:00 2001 Print This Article
Apple Blueberry Bread

Prep Time: 20 Minutes – Cost: $
“Servings: 8 – Difficulty Level: 2


  • 1/2 cup margarine, softened
  • 1-1/2 teaspoons baking powder
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup fresh or frozen blueberries
  • 1 cup MOTT'S Regular Apple Sauce
  • 2 cups all-purpose flour


  1. Heat oven to 350F. Grease and flour 9x5-inch loaf pan. In large bowl, beat margarine, sugar and eggs until light and fluffy. Stir in apple sauce. Add flour, baking powder, baking soda and salt, stirring just until moistened. Fold in blueberries.
  2. Spread into prepared pan. Bake at 350F for 55 to 60 minutes or until toothpick inserted in center comes out clean.
  3. Remove pan to wire rack to cool 10 minutes. Remove from pan and cool completely.

    VARIATIONS: For Apple-Raisin Bread, substitute 1 cup raisins for blueberries. For Apple-Nut Bread, substitute 1 cup chopped nuts for blueberries.

Source: MOTT’S Apple Sauce Recipe Collection

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