Apple Breakfast Bread

July 05 00:00 2001 Print This Article
Apple Breakfast Bread

Prep Time: 25 Minutes – Cost: $
“Servings: 8 – Difficulty Level: 2


  • 2 cups all-purpose flour
  • 3 apples
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons brown sugar
  • 4 tablespoons shortening
  • 3/4 cup milk
  • 2 cups raisins, chopped
  • 1 tsp cinnamon
  • 1 egg, well beaten
  • 2 tbsp butter, melted
  • 2 tbsp brown sugar


  1. Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly.
  2. Pour into a well-oiled, shallow pan. Brush dough with melted butter.
  3. Pare, quarter, and core apples and cut in thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together.
  4. Bake in 400F oven for 20 minutes, or until apples are tender.


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