Home » Recipe Archive » Apricot-Dijon Pork Salad
Yield: 4 Servings
*To toast pecans, place pecan halves in shallow baking pan in a 350 degrees F. oven for about 10 minutes. Let cool, chop coarsely.
Notes: Grilled pork glazed with a piquant apricot mixture makes a beautiful presentation atop a dinner salad sporting dried cherries, cheese and toasted pecans. Serve with warm dinner rolls for a special supper.
Nutritional Information Per Serving:
Calories 540; Protein 30 grams; Fat 12 grams
Sodium 420 milligrams; Cholesterol 80 milligrams;
Saturated Fat 4 grams; Carbohydrates 89 grams