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Classic Italian soup is a favorite throughout the U.S. Contrary to the popular belief that it is a soup meant for weddings, the dish actually got its name from the Italian phrase si sposono bene, meaning that two things are well married. And indeed, the unique marriage of flavors is sure to have your taste buds celebrating.
Thai cuisine is one of the most renowned in the world. It is well known for the diversity of ingredients, outstanding spiciness and ample medicinal properties.
Simplicity and intense flavor characterize this wonderful recipe. Featuring whole-grain pasta combined with sun-dried tomatoes and crunchy pine nuts, it’s an unexpected and welcome change from the usual spaghetti with red sauce.
With autumn in the air and back to school thoughts on the minds of many families, Apricot Pecan Cereal Bars make a perfect addition to lunchboxes and briefcases alike.
This vegetarian-inspired dish is sure to be a crowd pleaser. Satisfying and easy to prepare, it contains a wide variety of vegetables full of nutrients. Our take on “fried” rice uses a minimum amount of oil and a whole-grain rice variety for extra fiber.
The spectacular coastline of Italy is home to many of the country’s most luxurious seaside resorts. It also lays claim to some disarmingly desolate stretches of coast where lush forests of lemon trees, herbs, pines and almonds create fragrant breezes. It is here that pesto was born – a classic combination of basil, nuts, olive oil and garlic.
Looking at how often Americans use fresh peppers, you also see how our food tastes have evolved over the past 25 to 30 years. The increased popularity of this vegetable (botanically, a fruit), in its many varieties, shows how strong culinary influences from immigrant populations, our own travels, and the work of influential food writers have spread to the mainstream and influenced what supermarkets carry.
Apples are ready to take over from the fruits of summer. And they will be welcome. Includes recipe for Apple and Pork Stir-fry with Ginger.
In many cuisines, lamb is a traditional way to welcome spring. Middle Eastern cooking in particular is partial to lamb in many forms. It is a common ingredient in the rice pilafs that originated in that part of the world more than 700 years ago.
Some food fads seem to come straight from appliance makers determined to clutter up our kitchen counters. Currently, the hot new gadget is the sandwich grill or panini press. Similar to the waffle iron, some versions produce a crisp, thin-toasted sandwich that can be addictive.
New England clambakes are romanticized, and fiddlehead ferns show up in a growing number of supermarkets each spring, but most cooks prefer to serve baked beans from a can than to even consider making them from scratch.
New research suggests that green tea may help prevent the spread of prostate cancer. Find out about what the new research could mean for the prostate in your life.
St. Patrick’s Day is a good excuse for the wearing of the green on your dinner plate. The color that represents Ireland, the shamrock and spring is also the color that represents good health.
Thanks to the fourth Earl of Sandwich, the English get credit for inventing this now international favorite. We must also thank our British forefathers for bringing sandwiches to the Colonies, where we proceeded to perfect this efficient and handy creation.
Carelessness is the number one reason for a passport application being rejected or delayed or for a passport being lost, stolen, or damaged. Here are practical tips you can follow to acquire your passport, keep it in your possession, and preserve it in good condition.
For awhile it was a battle without good research on either side: proponents of low-carbohydrate diets claimed they achieved better weight loss than with any other plan, while many health experts kept insisting that calories – not carbs – matter for weight loss. Now we have some good studies on the effectiveness of low-carb diets.
In the U.S. these days, tea consumption is second only to that of water and iced tea accounts for about 80 percent of our total consumption. Find out more and try this recipe for Frosty Fruit Freeze.