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Yield: 16 servings
This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tablespoon of oil for 16 servings.
Each serving (1 cup) provides:
Total fat: 1 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 154 mg (If using canned tomatoes, sodium would be higher)