Home » Recipe Archive » Black Bean and Rice Salad
Yield: 4 servings
*Any type of salad dressing may be used.
Nutritional Analysis Per Serving:
245 calories, 7g protein, 8g fat, 36g carbohydrate,
3g dietary fiber, 0 mg cholesterol, 474 mg sodium
(Calculations reflect regular Italian salad dressing)
Source: USA Rice Federation