Breakfast Sundae

by TGC Staff | May 15, 2002 12:00 am

Breakfast Sundae

Makes 1 serving



  1. Place half of fruit in bottom of footed, glass dessert dish or small bowl. Top with half the yogurt. Arrange remaining fruit over yogurt. Top with remaining yogurt. Sprinkle cereal on top. Set strawberry in center, as with a sundae. Serve immediately.

    Nutrition Information Per Serving:
    282 calories, 3 g. total fat (2g saturated), 274 mg. sodium, 5 g. carbohydrate, 11 g. protein, 3 g. dietary fiber

Source: AICR

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