Carolina Slaw

Carolina Slaw
February 12 00:00 2003 Print This Article
Carolina Slaw

4 as a side dish

This salad is a tasty Southern-style side.


  • 1 (3-pound) head of green cabbage, cored and shredded
  • 1 green pepper, seeded and minced
  • 3/4 cup sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon dry mustard
  • 3/4 teaspoon celery seed
  • 3/4 cup cider vinegar
  • 1/2 cup vegetable oil


  1. Toss cabbage and green pepper together in a large bowl. Mix sugar, salt, dry mustard and celery seed in a small saucepan; add vinegar and oil and let come to a boil over moderate heat; stirring until sugar dissolves. Remove from heat; let cool slightly. Pour dressing over cabbage mixture; too well to blend. Cool to room temperature and then cover and refrigerate until ready to serve.

    Nutritional Information Per Serving:
    490 calories
    4 g protein
    28 g fat
    58 g carbohydrate
    0 mg cholesterol
    510 mg sodium

Source: NPB

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