Carrot-Pineapple Slaw

June 10 00:00 2002 Print This Article
Carrot-Pineapple Slaw

Serves 8

A break from traditional slaw, this fruit and vegetable combo is a pairing you are sure to enjoy.


  • 4 cups shredded carrots
  • 2 cups shredded cabbage
  • 1 (16-oz.) can crushed pineapple, drained, reserving juice
  • 1/2 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground black pepper


  1. In large bowl, toss together carrots, cabbage, pineapple and walnuts. In small bowl, stir together remaining ingredients including reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2-24 hours.

    Nutrition Facts
    Calories 217
    Protein 2 grams
    Fat 15 grams
    Saturated Fat 2 grams
    Sodium 96 milligrams
    Cholesterol 8 milligrams
    Carbohydrates 18 grams

Source: NPD

Related Links

  Article "tagged" as:
write a comment


No Comments Yet!

You can be the one to start a conversation.

Add a Comment

Your data will be safe! Your e-mail address will not be published. Also other data will not be shared with third person.
All fields are required.