Carrot-Pineapple Slaw

June 10 00:00 2002 Print This Article
Carrot-Pineapple Slaw

Serves 8

A break from traditional slaw, this fruit and vegetable combo is a pairing you are sure to enjoy.

Ingredients

  • 4 cups shredded carrots
  • 2 cups shredded cabbage
  • 1 (16-oz.) can crushed pineapple, drained, reserving juice
  • 1/2 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground black pepper

Directions

  1. In large bowl, toss together carrots, cabbage, pineapple and walnuts. In small bowl, stir together remaining ingredients including reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2-24 hours.

    Nutrition Facts
    Calories 217
    Protein 2 grams
    Fat 15 grams
    Saturated Fat 2 grams
    Sodium 96 milligrams
    Cholesterol 8 milligrams
    Carbohydrates 18 grams

Source: NPD








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