Chicken and Rice Wrap

October 08 00:00 2002 Print This Article
Chicken and Rice Wrap

Yield: 4 servings


  • 4 Mission Garden Spinach Herb Wraps
  • 1 pkg. Chicken Flavored Rice
  • 1 lb. diced Chicken Breasts
  • 2 Tbsp. Oil


  1. Prepare rice as per package instructions. Brown chicken in oil until thoroughly cooked and add to rice.
  2. Divide into 4 equal portions. Fill, wrap and roll!

Source: Courtesy of Mission Foods

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