Citrus Spinach Salad

Citrus Spinach Salad
August 13 00:00 2002 Print This Article
Citrus Spinach Salad

Serves 8

Fresh spinach leaves are tossed with a spicy dressing along with mandarin orange slices and water chestnuts. This hearty salad makes the menu alongside a simply grilled pork roast and a loaf of French bread.


  • 2 pounds fresh spinach leaves
  • 1 8-ounce can mandarin oranges, drained
  • 1 8-ounce can sliced water chestnuts, drained
  • 1 small red onion, sliced and separated into rings
  • 4 tablespoons olive oil
  • 3 tablespoons sugar
  • 3 tablespoons kechup
  • 3 tablespoons cider vinegar
  • 2 tablespoons orange juice
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper, to taste


  1. Clean spinach leaves and tear into bite-sized pieces. In a large bowl, toss together spinach, oranges, water chestnuts and onion rings. Cover and chill, if made ahead. In a medium bowl whisk together oil, sugar, ketchup, vinegar, orange juice, Worcestershire sauce, salt and pepper. Just before serving toss salad with dressing.

    Nutrition Information Per Serving:
    150 Calories;
    4 g Protein;
    8 g Fat;
    1 g Saturated Fat;
    170 mg Sodium;
    0 mg Cholesterol;
    19 g Carbohydrates

Source: NPB

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