Citrus Vinaigrette

April 15 00:00 2002 Print This Article
Citrus Vinaigrette

Makes 1-1/2 cups.

Ingredients

  • 3/4 cup frozen orange juice concentrate, thawed
  • 1/4 cup vinegar
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1/4 tsp. pepper

Directions

  1. In a screw-top jar combine 3/4 cup frozen orange juice concentrate, thawed; 1/4 cup vinegar; 1/4 cup olive oil; 1/4 cup water; and 1/4 tsp. pepper. Shake well to mix. Cover and chill for up to 1 week. Before using, let stand at room temperature about 15 minutes, then shake well. Makes 1-1/2 cups dressing.

    Variations:

    Garlic-Citrus Vinaigrette:

      To 1/3 cup Citrus Vinaigrette, add 1 medium clove garlic, crushed.

    Ginger-Citrus Vinaigrette:

      To 1/3 cup Citrus Vinaigrette, add 1/2 tsp. grated gingerroot.

    Herb-Citrus Vinaigrette:

      To 1/3 cup Citrus Vinaigrette, add 1 tsp. snipped fresh thyme or basil or 1/4 tsp. dried thyme or basil crushed.

Source: Florida Department of Citrus








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