Confetti Rice Wrap

by TGC Staff | October 8, 2002 12:00 am

Confetti Rice Wrap

Yield: 4 servings



  1. Cook bell pepper, green onions, corn and lima beans for 10 minutes with 1/2 cup water in medium pot. Remove from heat and drain.
  2. Combine vegetables with black beans and hot brown rice. Add salad dressing to taste and toss.
  3. Divide mixture into 4 equal portions. Fill, wrap and roll!

Source: Courtesy of Mission Foods

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