Home » Recipe Archive » Corn & Black Bean Salad
Makes 4 cups.
Make it ahead and refrigerate; it keeps up to 5 days. Serving size about 1/2 cup.
Nutritional Information Per Serving:
120 Calories; 6 g Protein; 6 g Fat; Fat 0 g Saturated;
60 mg Sodium; 66 mg Cholesterol; 20 g Carbohydrates