by TGC Staff | August 25, 2002 12:00 am
Makes 4 cups.
Make it ahead and refrigerate; it keeps up to 5 days. Serving size about 1/2 cup.
Nutritional Information Per Serving:
6 g Protein;
6 g Fat;
Fat 0 g Saturated;
60 mg Sodium;
66 mg Cholesterol;
20 g Carbohydrates
Source URL: http://tgcmagazine.com/corn-black-bean-salad/
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