Creamy Cabbage Slaw

June 10 00:00 2002 Print This Article
Creamy Cabbage Slaw

Serves 8

Light and easy! This side salad accompanies any grilled meal.


  • 1 3-pound head of green cabbage, cored and shredded
  • 4 carrots, pared and shredded
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons lemon juice
  • 2 teaspoons dry mustard
  • 1 teaspoon celery seed
  • Salt and black pepper, to taste


  1. In large mixing bowl toss together cabbage and carrots. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight, stirring occasionally.

    Nutritional Information Per Serving:
    Calories 200
    Protein 3 grams
    Fat 14 grams
    Saturated Fat 4 grams
    Sodium 135 milligrams
    Cholesterol 15 milligrams
    Carbohydrates 15 grams
    Fiber 5 grams

Source: NPB

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