Easy Thai Wrap

October 08 00:00 2002 Print This Article
Easy Thai Wrap

4 servings


  • 4 Mission« Garden Spinach Herb Wraps
  • 1 lb. Ground Beef
  • 2 medium Bell Peppers sliced
  • 1 tsp. Ginger
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Red Pepper Flakes
  • 3 Tbsp. Peanut Butter
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Lime Juice
  • 1 tsp. Sesame Oil


  1. Brown ground beef. Add bell peppers, ginger, garlic powder and red pepper flakes. Continue cooking until peppers are soft.
  2. Combine peanut butter, soy sauce, lime juice and sesame oil and add to meat mixture. Divide into 4 equal portions. Fill, wrap and roll!

Source: Courtesy of Mission Foods

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