Filetto Braciuolini Alla Griglia (Steak Rolls)

July 02 00:00 2001 Print This Article
Filetto Braciuolini Alla Griglia (Steak Rolls)

Prep Time: 20 minutes – Cost: $
“Servings: 4 – Difficulty Level: 3


  • 2 pounds tender beef (steak)
  • 2 sprigs parsley, chopped
  • 1 cup soft bread crumbs
  • 1/4 pound proscuitto, minced
  • 1 onion, grated
  • 1 tbsp grated Parmesan or Romano cheese
  • Salt & pepper
  • 1/4 lb. mozzarella cheese, cut into 1" cubes
  • 6 slices white bread, diced
  • 1/2 cup grated bread crumbs
  • 4 tbsp olive oil
  • 10 skewers


  1. Cut steak into 8 slices, 3 inches wide, and flatten them to 1/4 to 1/2 inch thick. Have ten skewers ready. Combine parsley, bread crumbs, proscuitto, onion, grated cheese, and seasonings.
  2. Place some of this mixture on each of the meat slices, and roll slices up like a jelly roll. Place 1 meat roll, 1 square of mozzarella, and 1 square of bread on a skewer, roll each skewer lightly in flour, dip it in beaten eggs, and then roll in bread crumbs.
  3. Brush with olive oil and place skewer on a preheated broiling rack. Broil slowly about 5 minutes, then turn skewer, and broil other side for 5 minutes. Serve hot on skewers.


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