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Want to spend more time with loved ones this Thanksgiving? Ditch the perfectly timed oven schedule and put your slow cooker to work. It’ll deliver the familiar flavors of your
Cinco de Mayo is, officially, a holiday celebrating Mexico’s victory over France in the 1862 Battle of Puebla. In the U.S., where it is actually celebrated with more gusto than
Make the holiday meal special with this stuffed roast.
Potatoes are the top food eaten alongside grilled main dishes, according to the NPD Group, so why not put potatoes on the grill too? Get your grill on with this recipe for Flame-Licked Fingerling Potatoes with Spud Rub.
Apples have always played an important part in Irish folklore, tradition and diet, so it’s no surprise to find apple desserts in great supply and variety. This apple crumble, sometimes called ‘apple crunch’ when the apples are first cooked to soften them, is flavored with a respectable dose of Irish whiskey and topped with a buttery oatmeal crumble.
Recipe for Chicken Legs with Glazed Eggplant, Zucchini and Apricot Skewers.
Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, TX that won first place at the Amarillo Tri-State Fair.
As the host of the Food Network’s “10 Dollar Dinners,” d’Arabian knows how to master the flames. To keep things fresh during the summer months, she has fired up recipes that equate to the perfect grilling trinity – minimal ingredients, quick preparation and maximum flavor.
St. Patrick’s Day in rural Ireland is steeped in traditions centered on farm and family. County Cork dairy farmer John O’Sullivan describes a typical observance.
Known for his big personality, Fieri says pork is his secret for grilling success because it can be served up in so many ways — like this spicy Pork En Fuego.
In the U.S. these days, tea consumption is second only to that of water and iced tea accounts for about 80 percent of our total consumption. Find out more and try this recipe for Frosty Fruit Freeze.
Grilling in America almost always brings to mind burgers, the classic kind made with ground beef. But don’t overlook the more healthful veggie burgers, which have so immensely improved in taste and texture that they will amaze you if it’s been years since you tried one.
With Christmas and Hanukkah less than one week apart this year, I am thinking about dishes I can serve for both holidays. Looking at traditional Christmas dishes, I notice that most are closely tied to one country…
Discovering a wonderful new appetizer can be like striking gold. Baby artichokes, new and hot on menus and party tables all over the country, are the basis of this very easy recipe that you can put together in less than 20 minutes. Includes appetizer recipe for Baby Artichokes with Roasted Red Pepper Cream Cheese.
When Valentine’s Day falls on a Friday, as it does this year, the desire to create a romantic evening at home often collides with workday realities.
Few things in life hold the seductive allure of a flute filled with sparkling wine; few sounds say “I love you” more eloquently than the succinct POP of its cork.
You don’t have to think of the Super Bowl as a beer-only occasion. According to entertaining experts, more and more people prefer to sip wine on the sidelines. Includes great SuperBowl recipes, like Pork and Sausage Jambalaya.