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If you’re ready to celebrate spring in the kitchen, pair chicken with favorite seasonal ingredients like watercress, artichokes and new potatoes for a fresh-tasting dish. Here are four new recipes that will save both time and money. With a little creative planning, one one-stop shopping can yield two or more meals.
Thai cuisine is one of the most renowned in the world. It is well known for the diversity of ingredients, outstanding spiciness and ample medicinal properties.
This vegetarian-inspired dish is sure to be a crowd pleaser. Satisfying and easy to prepare, it contains a wide variety of vegetables full of nutrients. Our take on “fried” rice uses a minimum amount of oil and a whole-grain rice variety for extra fiber.
Recipe for Thai Beef Grill
Today, American chefs combine the Japanese condiment Wasabi with local ingredients, especially fish. In fusion cooking, it works nicely in mashed potatoes, light sauces, marinades and dressings, particularly accompanying salmon. Includes recipe for Wasabe Salmon and Edamame Rice Bowl.
Recipe for Beef Teriyaki
Recipe for Citrus Spinach Salad
Recipe for Grilled Thai Beef Sirloin with Tangy Lime Sauce
Recipe for Moo Shu Beef
Recipe for Pork Country-Style Ribs with Asian Plum Sauce
Recipe for Sesame Noodles with Shrimp and Peppers
Recipe for Sweet and Sour Shrimp with Oranges
Recipe for Steamed Chicken with Red and Yellow Bell Pepper
If your only experience with Chinese food has been from the neighborhood carry-out, you may be surprised that the traditional Asian diet is known for its balance of health and flavor. Includes recipe for Steamed Chicken with Red and Yellow Bell Pepper.
Recipe for Hot and Sour Soup