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Spring has sprung and summer is gearing up. It’s the perfect time for this Read Leaf Salad with Candied Walnuts and Grapes. Just right for lunch or a light dinner,
If you’re ready to celebrate spring in the kitchen, pair chicken with favorite seasonal ingredients like watercress, artichokes and new potatoes for a fresh-tasting dish. Here are four new recipes that will save both time and money. With a little creative planning, one one-stop shopping can yield two or more meals.
As nutrition-conscious cooks around the world change their cooking methods to create lighter meals, certain cuisines seem to present more of a challenge than others. French food, with its customary reliance on cream, lard and butter is an obvious example.