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French Cuisine

Red Leaf Salad with Candied Walnuts and Grapes

Spring has sprung and summer is gearing up. It’s the perfect time for this Read Leaf Salad with Candied Walnuts and Grapes. Just right for lunch or a light dinner,

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Easy One-Two Recipes for Spring… One Shopping Trip, Multiple Meals

If you’re ready to celebrate spring in the kitchen, pair chicken with favorite seasonal ingredients like watercress, artichokes and new potatoes for a fresh-tasting dish. Here are four new recipes that will save both time and money. With a little creative planning, one one-stop shopping can yield two or more meals.

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The French Enlightenment

As nutrition-conscious cooks around the world change their cooking methods to create lighter meals, certain cuisines seem to present more of a challenge than others. French food, with its customary reliance on cream, lard and butter is an obvious example.

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