Grilled Jamaican “Jerk” Chicken

June 20 00:00 2001 Print This Article
Grilled Jamaican

Prep Time: 20 minutes – Cost: $$
“Servings: 10 – Difficulty Level: 2

Ingredients

  • 10 chicken breasts, skinless
  • 1/2 cup vegetable oil
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion salt
  • 2 teaspoons basil
  • 2 teaspoons thyme
  • 2 teaspoons vegetable seasoning
  • 2 teaspoons crushed red pepper
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 2 teaspoons ginger
  • 2 teaspoons black pepper
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • 1 teaspoon cayenne
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 onion; diced
  • 1 green pepper; diced

Directions

  1. Pound chicken to tenderize.
  2. Mix onion, green pepper, oil, sugar and seasonings in bowl with chicken. Cover and refrigerate for four hours or overnight.
  3. Grill until just done. Do not overcook. Accompany with salsa, red chile sauce, pineapple-jicama relish or any sauce of choice.

Source: The Recipe Page Newsletter – 5/17/98








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