Hearty Chicken and Rice Soup

February 12 00:00 2003 Print This Article
Hearty Chicken and Rice Soup

8 Servings


  • 1 cup chopped onion
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 3/4 cup uncooked rice
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon dried thyme leaves
  • 1 bay leaf
  • 10 cups chicken broth
  • 1-1/2 cups (about 3/4 pound) chicken cubes, cut in 3/4-inch pieces
  • 2 tablespoons fresh lime juice


  1. Combine onion, celery, carrots, rice, parsley, pepper, thyme, bay leaf and chicken broth in Dutch oven. Bring to a boil; stir once or twice. Simmer uncovered 20 minutes. Add chicken cubes; simmer uncovered 5 to 10 minutes or until chicken is cooked. Remove bay leaf. Stir in lime juice just before serving.

    Nutritional Information Per Serving:
    260 calories
    28 g protein
    7 g fat
    21 g carbohydrate
    1 g dietary fiber
    41 mg cholesterol
    2022 mg sodium

Source: USA Rice

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