Home » Recipe Archive » Homemade Turkey Soup
Yield: 16 servings
To make this popular soup lower in saturated fat, prepare it ahead of time to cool and skim off the fat that rises to the top. The turkey breast should have some meat (at least 2 cups) remaining on it to make a good, rich soup.
Nutritional Information Per Serving:
Total fat: 5 g
Saturated fat: 1 g
Cholesterol: 93 mg
Sodium: 217 mg