Honey Nut Squash

June 12 00:00 2001 Print This Article
Honey Nut Squash

Prep Time: 20 minutes – Cost: $
“Servings: 4 – Difficulty Level: 3

Ingredients

  • 2 acorn squash (about 6 ounces each)
  • 1/4 cup honey
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons chopped walnuts
  • 2 tablespoons raisins
  • 2 teaspoons Worcestershire sauce

Directions

  1. Cut acorn squash lengthwise into halves; do not remove seeds.
  2. Place cut side up in baking pan or on baking sheet.
  3. Bake at 400F for 30 to 40 minutes or until soft. Remove seeds and fibers.
  4. Combine honey, butter, walnuts, raisins and Worcestershire sauce; spoon into squash. Bake 5 to 10 minutes or until lightly glazed.

    MICROWAVE DIRECTIONS: Cut acorn squash lengthwise into halves and remove seeds. Microwave according to manufacturers directions. Combine honey, butter, walnuts, raisins and Worcestershire sauce; spoon into squash. Microwave at high (100%) 30 seconds or until thoroughly heated and lightly glazed.

Source: National Honey Board








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