Island-Style Rice and Beans

Island-Style Rice and Beans
June 10 00:00 2002 Print This Article
Island-Style Rice and Beans

Serves 6-8

A spicy side dish for a Caribbean feast.


  • 1 (16-oz.) can kidney beans, drained
  • 3 cups water
  • 1 (16-oz.) can coconut milk
  • 2 cups rice
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon crushed dried thyme
  • 1/2 teaspoon hot pepper sauce


  1. In large saucepan, combine all ingredients and bring to boil; reduce heat and simmer for 20-25 minutes, until all liquid is absorbed. Stir well and serve hot.

    Nutrition Facts
    Calories 335
    Protein 8 grams
    Fat 12 grams
    Saturated Fat 10 grams
    Sodium 494 milligrams
    Cholesterol 0 milligrams
    Carbohydrates 49 grams

Source: NPB

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