Italian Sausage & Pepper Wrap

October 08 00:00 2002 Print This Article
Italian Sausage & Pepper Wrap

Yield: 4 servings

Ingredients

  • 4 Mission Southwestern Chili Wraps
  • 1 lb. Turkey or Pork Italian Sausage
  • 1 Onion sliced
  • 1 Bell Pepper sliced

Directions

  1. In a large skillet, brown Italian sausage, cut into 1/2 inch pieces. Add onion and bell pepper and continue to cook for 5 minutes.
  2. Divide into 4 equal portions. Fill, wrap and roll.

Source: Courtesy of Mission Foods








Related Links

  Article "tagged" as:
  Categories: