Italian Sausage & Pepper Wrap

October 08 00:00 2002 Print This Article
Italian Sausage & Pepper Wrap

Yield: 4 servings


  • 4 Mission« Southwestern Chili Wraps
  • 1 lb. Turkey or Pork Italian Sausage
  • 1 Onion sliced
  • 1 Bell Pepper sliced


  1. In a large skillet, brown Italian sausage, cut into 1/2 inch pieces. Add onion and bell pepper and continue to cook for 5 minutes.
  2. Divide into 4 equal portions. Fill, wrap and roll.

Source: Courtesy of Mission Foods

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