Jerk Chicken with Mixed Greens and Grapes

by TGC Staff | February 13, 2003 12:00 am

10 to 14 Servings



  1. Combine ingredients for Jerk Seasoning; mix well. Marinate chicken in mixture 1 hour in refrigerator. Broil or grill chicken just before serving.
  2. Combine ingredients for Lime Vinaigrette; mix well. For each portion, toss 2 cups greens, 1/2 cup grapes and 2 tablespoons Lime Vinaigrette; place on serving plate.
  3. Slice grilled chicken and place on salad; garnish with 2 or 3 mango slices.

    Nutritional Information Per Serving:
    564 calories
    69 g protein
    14 g fat
    43 g carbohydrate
    175 mg cholesterol
    661 mg sodium

Source: California Table Grape Commission

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