Key West Grilled Salmon

Key West Grilled Salmon
July 11 00:00 2001 Print This Article
Key West Grilled Salmon

Prep Time: 25 minutes – Cost: $
“Servings: 4 – Difficulty Level: 2


  • 1/3 cup lime juice (2 limes)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seeds
  • 1/8 teaspoon black pepper
  • Few drops hot-pepper sauce
  • 4 salmon steaks (1-1/2 pounds total), each 3/4 inch thick
  • 1/4 cup chopped green onion
  • 1 tablespoon water
  • 1/4 teaspoon honey


  1. Combine lime juice, oil, salt, celery seeds, black pepper and hot-pepper sauce in a small bowl. Place salmon in a shallow dish. Pour 1/4 cup lime juice mixture over fish; turn to coat. Refrigerate 10 minutes, turning once. Reserve remaining mixture for sauce.
  2. Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler. Position grill rack 6 inches from coals or broiler pan 3 inches from heat.
  3. Stir green onion, water and honey into reserved lime juice mixture.
  4. Grease grill rack or rack of a shallow roasting pan. Place salmon on rack. Drizzle with half of lime juice mixture from marinade dish. Grill over hot coals on covered grill 2 minutes per side or until cooked through, or broil 4 minutes per side. Serve salmon with green onion sauce.

    Nutritional Information Per Serving:
    Calories: 269; Fat: 16 grams; Carbohydrates: 2 grams;
    Protein: 28 grams; Sodium: 330 mg
    Exchanges: 3 Medium-Fat Meat

Source: Family Circle’s All-time Favorite Recipes

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