Layered Mexican Dip

Layered Mexican Dip
June 14 00:00 2001 Print This Article
Layered Mexican Dip

Prep Time: 10 minutes – Cost: $
“Servings: 4 – Difficulty Level: 2


  • 2-16oz. cans refried beans
  • 16 ounces cream cheese
  • 1/4 cup salsa
  • Shredded cheddar cheese (mild or sharp)
  • Optional - sour cream, olives, hot peppers, guacamole, onion


  1. Mix the refried beans and salsa together. Spread out half of the mixture in the bottom of a small, oven proof casserole.
  2. Put a layer of cream cheese on top of the first layer of refried bean mixture.
  3. Top this layer of cream cheese with the remaining refried bean mixture.
  4. Sprinkle cheeses on top, cover, and put in a 350F oven for about 20 minutes, or until it is thoroughly heated.

Source: The Recipe Page Newsletter – 11/16/97

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