Layered Mexican Dip

by TGC Staff | June 14, 2001 12:00 am

Layered Mexican Dip

Prep Time: 10 minutes – Cost: $
“Servings: 4 – Difficulty Level: 2



  1. Mix the refried beans and salsa together. Spread out half of the mixture in the bottom of a small, oven proof casserole.
  2. Put a layer of cream cheese on top of the first layer of refried bean mixture.
  3. Top this layer of cream cheese with the remaining refried bean mixture.
  4. Sprinkle cheeses on top, cover, and put in a 350F oven for about 20 minutes, or until it is thoroughly heated.

Source: The Recipe Page Newsletter – 11/16/97

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