Minestrone Senza Carne (Meatless Minestrone Soup)

July 04 00:00 2001 Print This Article
Minestrone Senza Carne (Meatless Minestrone Soup)

Prep Time: 20 minutes – Cost: $
“Servings: 4 – Difficulty Level: 3

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 1 cup escarole, cut into 1" pieces
  • 1 cup zucchini, unpeeled, diced
  • 1 tomato, seeded, chopped
  • 1 celery stalk, with leaves, chopped
  • 1 cup string beans, cut in 1" pieces
  • 1 cup tomato juice
  • 3 quarts cups water
  • 1 knob kohlrabi, peeled, diced
  • Salt & pepper
  • 1/2 pound ditali or shell macaroni

Directions

  1. Brown onion in oil for 3 minutes, add 3 quarts water & one cup tomato juice and bring to a boil.
  2. Add vegetables and seasonings. Cover and cook for 15 minutes over a medium flame. Add ditali and cook until vegetables and ditali are tender (about 20 minutes).
  3. Serve hot with grated Parmesan cheese sprinkled on top.

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